In 1978, Maxim’s Chinese Cuisine opened its first provincial cuisine restaurant, Peking Garden, at Star House in Tsim Sha Tsui, to celebrate the capital city’s long culinary history, traditions and culture and provide the city’s gourmands an authentic taste of Beijing cuisine.

 

Over 40 decades, Peking Garden continues to offer diners a new contemporary experience with modern interiors and a new menu showcasing traditional recipes and craftsmanship, combined with new cooking techniques and presentation serving not only its world-famous Peking duck, but exciting new dishes too. 

Boasting culinary flair and stylish furnishing, Peking Garden has proven its excellence with numerous prestigious awards, including the third-time selection of Peking Garden (Central Outlet) as “one-star” restaurant by the Michelin Guide Hong Kong Macau from 2016; the “100 Top Tables 2014 Award” by South China Morning Post and the “Hong Kong‘s Best Restaurants” by Hong Kong Tatler, attesting to its world-recognized quality.

In 1978, Maxim’s Chinese Cuisine opened its first provincial cuisine restaurant, Peking Garden, at Star House in Tsim Sha Tsui, to celebrate the capital city’s long culinary history, traditions and culture and provide the city’s gourmands an authentic taste of Beijing cuisine.

 

Over 40 decades, Peking Garden continues to offer diners a new contemporary experience with modern interiors and a new menu showcasing traditional recipes and craftsmanship, combined with new cooking techniques and presentation serving not only its world-famous Peking duck, but exciting new dishes too. 

Boasting culinary flair and stylish furnishing, Peking Garden has proven its excellence with numerous prestigious awards, including the third-time selection of Peking Garden (Central Outlet) as “one-star” restaurant by the Michelin Guide Hong Kong Macau from 2016; the “100 Top Tables 2014 Award” by South China Morning Post and the “Hong Kong‘s Best Restaurants” by Hong Kong Tatler, attesting to its world-recognized quality.